
However, humans have been using herbs for multiple purposes for thousands of years, and as long as you learn how to properly prepare them, you can enjoy their healing powers without fear.
In fact, you may be surprised to learn that even the basic culinary herbs you probably already have in your kitchen have some powerful health benefits.
For example, did you know that stuffing your turkey with sage helps to keep away the colds that begin circulating around Thanksgiving? Did you know that adding ginger to a fish meal kills pathogens found specifically in fish? When you sprinkle thyme into your meat marinades it helps you to more easily digest the fat in the meat.
In fact, all of the common spices such as oregano, garlic, sage, cloves and pepper contain healing attributes that inspire good food and good health!